Flourless Peanut Butter Ginger Cookies

These flourless peanut butter ginger cookies combine nutty peanut butter with warm ginger. They're the ideal treat for peanut butter and ginger fans.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips optional

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the peanut butter, brown sugar, egg, and vanilla extract

Mix well until smooth and creamy

Add the ground ginger, baking soda, and salt to the peanut butter mixture

Mix until all ingredients are fully incorporated

If desired, fold in the chocolate chips to the cookie dough

Scoop tablespoon-sized portions of dough and roll them into balls

Place the dough balls onto the prepared baking sheet, leaving some space between each cookie

Gently press down on each cookie ball with a fork, creating a crisscross pattern

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, enjoy these delicious flourless peanut butter ginger cookies!