Balsamic Bacon Brussels Sprouts are the perfect combination of savory bacon and tangy balsamic vinegar, making them an easy and irresistibly delicious side dish.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
Set the oven temperature to 400F 200C
Brussels sprouts should be thoroughly coated after being tossed in a big bowl of olive oil, minced garlic, salt, and pepper
With the cut side down, arrange the Brussels sprouts in a single layer on a baking sheet
Scatter the chopped bacon evenly on top of the Brussels sprouts
Roast for 25 to 30 minutes in a preheated oven, or until the bacon is crispy and the Brussels sprouts are soft
Once cooking has begun, stir
Take out of the oven and, while still hot, drizzle with balsamic vinegar
To mix, toss
If desired, top with more balsamic glaze and serve right away
Savor the irresistibly tasty Balsamic Bacon Brussels Sprouts!
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