Ladybug Cake Pops

Ladybug cake pops that are delicious and adorable for parties and special occasions. These adorable treats are sure to put a smile on everyone's face!

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup of chocolate frosting
• Red candy melts
• Black candy melts
• White candy melts
• Edible candy eyes
• Lollipop sticks

Instructions:

Bake the chocolate cake according to the package instructions

Let the cake cool, then crumble it into a large bowl

Add the chocolate frosting to the crumbled cake and mix until well combined

Shape the mixture into small ladybug-shaped balls

Melt the red candy melts in the microwave in 30-second intervals, stirring until smooth

Dip the end of a lollipop stick into the melted candy and insert it into a cake ball

Dip the cake ball into the melted red candy, coating it completely

Allow excess to drip off

Place the coated cake pop upright on a parchment paper-lined tray

Melt the black candy melts and use a toothpick to create ladybug spots on the red candy coating

Melt the white candy melts and attach edible candy eyes to the ladybug's head

Allow the candy coating to set

Your ladybug cake pops are now ready to be enjoyed!