Yeast Waffles

Yeast waffles are known for their light, crispy, and fluffy texture. The yeast in the batter creates bubbles, giving these waffles an airy quality that makes them a breakfast favorite. Enjoy the delightful combination of crispy edges and a tender interior.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 2 cups warm milk
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 teaspoon vanilla extract

Instructions:

In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy

In a large mixing bowl, combine the flour, sugar, and salt

Pour the warm milk and melted butter into the yeast mixture and stir

Beat in the eggs and vanilla extract

Add the wet ingredients to the dry ingredients and mix until well combined

Cover the bowl with plastic wrap and let the batter rise for 1 hour in a warm place

Preheat your waffle iron

Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy

Serve the yeast waffles warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit