Soft and Chewy M Cookies



Indulge in the delectable experience of soft and chewy M cookies loaded with chocolate chips. Ideal for satisfying your sweet tooth!

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix the flour and baking soda

Set aside

In a large bowl, beat the softened butter, granulated sugar, light brown sugar, salt, and vanilla extract until creamy

Add the eggs one at a time, beating well after each addition

Gradually add the flour mixture to the wet ingredients and mix until just combined

Stir in the semisweet chocolate chips

Drop rounded tablespoons of cookie dough onto ungreased baking sheets

Bake in the preheated oven for 9 to 11 minutes or until the cookies are golden brown but still soft

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely


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